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Carrot Cake without Oil
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
stephany valeria
@casa19cba- Ingredients
- Recipe
- Carrot1 cup
- Egg3 unit(s)
- Sugar1 cup
- Butter or margarine1 cup
- Wheat Flour2 cup
- Baking powder1 dessert spoon
- Peel the carrot and chop it
- Turn on the oven to heat up
- In the blender add the eggs, butter, sugar and carrots, potato everything until smooth.
- a shape
- In a bowl, sift the wheat flour
- Now mix the liquid from the blender in the pan with the wheat, and stir until it has taken on white.
- Add the yeast and mix
- Add this mass in the form and take it to the oven.
- Do the toothpick test to see if it's good.
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