Carrot Cake without Oil
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Butter or margarine
1 dessert spoon
Peel the carrot and chop it
Turn on the oven to heat up
In the blender add the eggs, butter, sugar and carrots, potato everything until smooth.
In a bowl, sift the wheat flour
Now mix the liquid from the blender in the pan with the wheat, and stir until it has taken on white.
Add this mass in the form and take it to the oven.
Do the toothpick test to see if it's good.
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