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Carrot cake with syrup

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Carrot cake with syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

9 servings

Marcia Correa

@casa_arrumada23
  • Ingredients
  • Recipe
  • Eggs180 g
  • Oil200 ml
  • Sugar300 mg
  • Flour300 mg
  • Carrot200 g
  • Yeast1 tablespoon
  • Chocolate powder 30% cocoa2 tablespoon
  • Condensed milk1 can(s)
  • Chocolate powder3 tablespoon
  • Margarine1 tablespoon
  • Sour cream200 ml
  • Granules200 g
  • Carrot300 g
  1. Beat the sugar, eggs and oil then add the flour and finally add the yeast. Bake in a greased oven for approximately 40 minutes.
  2. For the syrup! Place the condensed milk, the chocolate powder and the margarine in a pan and stir over low heat until it starts to thicken. After the cake is baked, throw the syrup on top and cover with sprinkles.

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