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Carrot cake with syrup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Marcia Correa
@casa_arrumada23- Ingredients
- Recipe
- Eggs180 g
- Oil200 ml
- Sugar300 mg
- Flour300 mg
- Carrot200 g
- Yeast1 tablespoon
- Chocolate powder 30% cocoa2 tablespoon
- Condensed milk1 can(s)
- Chocolate powder3 tablespoon
- Margarine1 tablespoon
- Sour cream200 ml
- Granules200 g
- Carrot300 g
- Beat the sugar, eggs and oil then add the flour and finally add the yeast. Bake in a greased oven for approximately 40 minutes.
- For the syrup! Place the condensed milk, the chocolate powder and the margarine in a pan and stir over low heat until it starts to thicken. After the cake is baked, throw the syrup on top and cover with sprinkles.
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