Carrot Cake with Sour Heavy cream Sauce

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Carrot Cake with Sour Heavy cream Sauce

Name: Carrot Cake with Sour Heavy cream Sauce
Prep time: 2 h
Total time: 2 h
Yield: 8 null
Ingredients: 200 g Raw carrot; 100 ml Oil; 2 cup Wheat Flour; 3 unit(s) Eggs; 1 tablespoon Yeast; 1 coffee spoon Salt; 1 cup Sugar; 400 g Heavy cream; 1 cup Chocolate Powder

🇧🇷Brazil

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(Português)

120 min(s)

8 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Raw carrot200 g
Oil100 ml
Wheat Flour2 cup
Eggs3 unit(s)
Yeast1 tablespoon
Salt1 coffee spoon
Sugar1 cup
Heavy cream400 g
Chocolate Powder1 cup

In the blender I beat the eggs, sugar, carrots, oil and salt until I crushed all the carrots.
Transfer the mixture to a bowl and mix in the flour and baking powder. I poured the dough into a greased and floured mold and took it to bake for 40 minutes.
In a pan, I mixed the Heavy cream and the chocolate powder and over low heat I stirred well for 10 minutes, it was a very creamy syrup.
I unformed the cake and covered it with the syrup.

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Carrot Cake with Sour Heavy cream Sauce

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