Carrot Cake with Hard Frosting

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Carrot Cake with Hard Frosting

Name: Carrot Cake with Hard Frosting
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Carrot (large); 4 unit(s) Eggs; 1 cup Oil; 2 cup Sugar; 3 cup Wheat flour; 1 coffee spoon Salt (pinch); 1 tablespoon Baking powder; 8 tablespoon Chocolate milk (I used nescau); 8 tablespoon Sugar; 4 tablespoon Milk; 2 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Karla Sanlim

@caseirinhos_e_afetos

Ingredients
Recipe

Carrot (large)2 unit(s)
Eggs4 unit(s)
Oil1 cup
Sugar2 cup
Wheat flour3 cup
Salt (pinch)1 coffee spoon
Baking powder1 tablespoon
Chocolate milk (I used nescau)8 tablespoon
Sugar8 tablespoon
Milk4 tablespoon
Butter2 tablespoon

Beat the carrot, eggs, oil and sugar in a blender.
Add the blender mixture with the wheat flour and the baking soda last, mix well and carefully.
Bake in a preheated oven at 180°.
For hard shell coverage. Add all the ingredients, butter, chocolate and milk, take it to the fire until it thickens, not too much if you don't lose the point... it depends on the potency, about 5 to 10 min Pour into hot probe cake.

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Carrot Cake with Hard Frosting

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