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Carrot cake with easy and fluffy chocolate frosting 🎄

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Carrot cake with easy and fluffy chocolate frosting 🎄

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

1 servings

Thata MagalhĂŁes

@thata_magalhaess
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Whole milk240 g
  • Canola oil or whatever you prefer120 g
  • Sugar280 g
  • Carrots280 g
  • Wheat Flour350 g
  • Pinch of salt to taste
  • Baking powder for cake20 g
  • Condensed milk (can)1 unit(s)
  • Sour cream200 g
  • Semisweet Chocolate250 g
  1. Blend the eggs, milk, oil and carrots in a blender until creamy.
  2. In a bowl mix the dry ingredients: flour, sugar, yeast
  3. Pour the mixture from the blender into the bowl with the dry ingredients and stir gently.
  4. Bake in the oven for 00:50 minutes or until golden
  5. For the syrup, mix the condensed milk, cream and bittersweet chocolate and bring to a boil, stirring well.
  6. When the cake is ready and cold, pour the syrup over it.
  7. Very fluffy and delicious cake. Enjoy your food!

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