Carrot Cake With Coverage

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Carrot Cake With Coverage

Name: Carrot Cake With Coverage
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Medium carrots; 3 unit(s) Eggs; 1 cup Soybean oil; 3 cup Wheat flour; 2 cup Sugar; 1 tablespoon Chemical Baking Powder; 1 tablespoon Margarine; 1/2 cup Milk; 5 tablespoon Chocolate powder; 4 tablespoon Sugar

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Kassia Cristina

@kassia_rocha

Ingredients
Recipe

Medium carrots3 unit(s)
Eggs3 unit(s)
Soybean oil1 cup
Wheat flour3 cup
Sugar2 cup
Chemical Baking Powder1 tablespoon
Margarine1 tablespoon
Milk1/2 cup
Chocolate powder5 tablespoon
Sugar4 tablespoon

PASTA: Place the ingredients in the blender and gradually add the flour.
Bake in a greased shape
After roasting, cover with the topping.
ROOF: Mix all the ingredients and put it in the oven and let it boil until it thickens.

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Carrot Cake With Coverage

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