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Carrot cake with condensed milk from đ«.
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
10 servings
- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Butter or Daisy3 tablespoon
- Wheat flour4 cup
- Milk1 cup
- Carrot2 unit(s)
- Yeast1 tablespoon
- Condensed milk790 ml
- Dark chocolate2 tablespoon
- Chocolate2 tablespoon
- In a small bowl, mix the cond milk and the chocolates. Place in a greased mold and set aside. In the blender the eggs, sugar, butter. Beat for 10 min. (To get out the smell and taste of eggs). In a small bowl, place the flour and yeast, then the liquids, stir gently. From top to bottom. Put it in the mold carefully. And bake for 60 min (in the electric oven) and in the oven (gas) for 30 min or until golden.
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