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Carrot Cake with Coffee Brigadeiro

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Carrot Cake with Coffee Brigadeiro

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1 cup
  • Sugar1 cup
  • Wheat Flour2 cup
  • Baking Powder1 tablespoon
  • condensed milk400 g
  • Sour cream200 g
  • Soluble coffee3 tablespoon
  1. Grate two carrots and place in a blender, along with the eggs, oil, milk and sugar. Beat until it turns into a homogeneous mixture. Reserve
  2. In a bowl sift the wheat flour and baking powder. Then add the reserved liquid and mix, involving the liquid in the flour until the dough is homogeneous.
  3. Unite a shape as you prefer and add the dough, take it to bake in the oven at 180 degrees for about 50 minutes
  4. While the cake bakes, we will make the coffee brigadeiro. Add condensed milk, cream and instant coffee to a pan. Mix in low fire until the point (when you start to release from the bottom of the pan). Reserve
  5. After the baked cake, wait a while to cool down. Develop and place the coffee brigadier on top. After and just enjoy

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