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Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

10 servings

Ju Favarato

@amoreceitas
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • 1 cup of sugar160 g
  • 2 cups of wheat flour200 g
  • 1 tablespoon of baking powder14 g
  • 1/2 cup oil100 ml
  • 1/2 cup of milk100 ml
  • 1 raw carrot260 g
  • 1 cup chocolate sprinkles80 g
  • 1 cup of sugar160 g
  • 1 cup cocoa powder90 g
  • 2 tablespoons of butter or margarine50 g
  • 1 cup of water200 ml
  1. In a pan, place the cocoa powder, butter or margarine, sugar, water and bring to a boil, stirring constantly until it boils. Reserve.
  2. In the blender, place the chopped carrot, eggs, sugar, milk, oil and beat well.
  3. In a bowl place the wheat flour, add the beaten liquid and stir until smooth.
  4. Add the baking powder, granulated chocolate and mix gently.
  5. Grease a shape with a hole in the middle with butter or margarine, place the dough, add the chocolate syrup on top and bake in a preheated oven at 180°C for 45 minutes.
  6. Unmold the cake while still warm and serve.
  7. You can also watch the video.

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