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Carrot cake 🥕 with chocolate syrup 🍫

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Carrot cake 🥕 with chocolate syrup 🍫

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Maristela Souza

@stella_casinha
  • Ingredients
  • Recipe
  • medium carrots2 unit(s)
  • Sugar2 cup
  • Oil1 cup
  • Eggs5 unit(s)
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Margarine for the syrup1 tablespoon
  • Chocolate for the syrup4 tablespoon
  • Sugar for syrup5 tablespoon
  • Milk for syrup2 tablespoon
  1. Beat the carrots with the sugar, the oil and the eggs in the blender, if necessary add a little water
  2. Place the liquid in a bowl and add the wheat flour and baking powder, and bake in a greased and floured pan in a medium oven for 45 minutes or until golden.
  3. For the syrup: add all the ingredients in a small saucepan and heat over low heat until the sugar melts well, always stirring, then just throw it over the cake.

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