Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

Name: Carrot cake with chocolate syrup
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1/2 cup Oil; 3 unit(s) Medium carrots; 4 unit(s) Eggs; 2 cup Sugar; 3/2 cup Wheat flour; 1 tablespoon Baking powder; 1 tablespoon Butter; 3 tablespoon Chocolate powder; 1 cup Sugar; 1 cup Milk

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Kah Moreira

@kahmoreira

Ingredients
Recipe

Oil1/2 cup
Medium carrots3 unit(s)
Eggs4 unit(s)
Sugar2 cup
Wheat flour3/2 cup
Baking powder1 tablespoon
Butter1 tablespoon
Chocolate powder3 tablespoon
Sugar1 cup
Milk1 cup

In a blender, add the carrots, eggs and oil, then blend.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the flour and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.
Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.
Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

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Carrot cake with chocolate syrup

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