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Carrot cake with chocolate syrup

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Carrot cake with chocolate syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Love Lar

@lovelar
  • Ingredients
  • Recipe
  • Carrots3 unit(s)
  • Eggs3 unit(s)
  • Oil1 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  • Sugar1 cup
  • Chocolate6 tablespoon
  • Condensed Milk1 can(s)
  • Sour Cream1 can(s)
  • Water100 ml
  1. Wash and peel the carrots then grate and set aside
  2. Turn on the oven to 180 degrees leaving it preheated and grease a shape with a little oil and flour, set aside.
  3. In a bowl place all the dry ingredients: flour, sugar and yeast and mix.
  4. In a blender or mixer put the oil, water, and the eggs and grated carrots add the dry ingredients already mixed
  5. Beat for 5 minutes and transfer the dough to the already greased shape.
  6. Place in the oven to bake for the next 35 minutes.
  7. For the chocolate syrup: In a pan, place the chocolate and condensed milk and mix until it becomes consistent.
  8. Turn off the heat and add the cream until it is creamy.
  9. After taking the cake out of the oven, unmold and pour the syrup on top and it's ready to serve.

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