Brazil

Eggs

Sugar

Wheat flour

Chocolate or chocolate

Butter

Condensed milk

Carrots

Baking powder

Carrot cake with chocolate syrup

Pré- aqueça o forno a 180 graus e unte a forma com manteiga e farinha de trigo

Massa: corte as cenouras em rodelas bata no liquidificar com o açúcar, óleo, e ovos, em seguida bata na batedeira ou em um recipiente essa mistura junto com a farinha de trigo, e por último coloque o fermento mexendo delicadamente. E ponha na forma para assar.

Preheat the oven to 180 degrees and grease the mold with butter and wheat flour.

Dough: cut the carrots into slices, beat in the blender with the sugar, oil, and eggs, then beat in the mixer or in a container this mixture along with the wheat flour, and finally put the yeast, stirring gently. And put it in the oven to bake.

Calda: em uma panela com o fogo ainda apagado acrescente a manteiga, leite condensado, e o achocolatado, misture. Ligue o fogo e mexa até desgrudar do fundo da panela ai está pronto. Coloque por cima do bolo

Syrup: in a pan with the fire still off, add the butter, condensed milk, and the chocolate, mix. Turn on the fire and stir until it doesn't stick to the bottom of the pan there it's ready. Put it on top of the cake

Carrot cake with chocolate syrup

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