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Carrot Cake with Chocolate Sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Michellim Cristini
@michellimbritto- Ingredients
- Recipe
- Carrots2 cup
- Egg4 unit(s)
- Oil1 cup
- Unleavened Wheat Flour3 cup
- Sugar2 cup
- Before starting, wash the carrots, peel them and cut them into cubes;
- In the blender, place the oil and the carrots;
- Beat for 1 minute;
- Then add the eggs and beat for another 1 minute;
- In a bowl or basin, pour the sifted wheat flour, sifted sugar and salt;
- Mix and pour the carrot that was beaten in the blender
- Stir with the help of a fouet (wire whisk) or with a spoon, until it is very homogeneous;
- Finally, add the baking powder and mix gently;
- Pour this mass in a greased and infarinhada form;
- Bake in a preheated oven at 200°C for about 45 minutes or until golden.
- Wait for it to cool and unmold.
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