Carrot cake with chocolate

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Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Carrot; 4 unit(s) Eggs; 125 ml Oil; 2 cup Sugar; 2 cup Wheat flour; 2 tablespoon Yeast; 1 can(s) Condensed milk; 1/2 cup Chocolate powder; 1 tablespoon Butter

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Paloma Nicacio

@delciasdapapa

Ingredients
Recipe

Carrot2 unit(s)
Eggs4 unit(s)
Oil125 ml
Sugar2 cup
Wheat flour2 cup
Yeast2 tablespoon
Condensed milk1 can(s)
Chocolate powder1/2 cup
Butter1 tablespoon

Peel the carrots and cut it into small pieces or grate it
Place the carrots, oil, eggs and sugar in a blender and blend well.
Then move to a container, add the wheat flour and mix well until the dough is homogeneous, then add the yeast and mix again.
In the greased shape, pour the dough and take it to the medium oven for approximately 30 minutes.
For the syrup, in a pan put the butter, condensed milk and chocolate powder, bring to the fire stirring until it gets creamy, then just throw it on top of the cake

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Carrot cake with chocolate

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