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Carrot cake with chocolate pudding đ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
145 min(s)
10 servings
Luana Vieira
@luana_21- Ingredients
- Recipe
- Sugar1 cup
- Condensed milk1 can(s)
- Same measure of cow's milk2 cup
- Eggs3 unit(s)
- Chocolate powder5 tablespoon
- Eggs2 unit(s)
- Carrot1 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Wheat flour1 cup
- Yeast1/2 teaspoon
- PUDDING: Caramelize a form of Pudding with sugar (Pudding recipe). In a blender, blend the rest of the ingredients. Pour into caramelized form.
- Beat the carrot, egg and oil in the blender.
- Combine the flour, yeast and sugar in a bowl, mix well. Pour over the beaten pudding.
- Don't despair at this time, because it will mix everything up.
- Bake at 180°C for approximately 1 hour. It's delicious (@luana_21)
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