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Carrot Cake đŸ„• with Chocolate đŸ«

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Carrot Cake đŸ„• with Chocolate đŸ«

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

35 min(s)

PorçÔes

12 servings

Ana Cristina

@_cantinhodaana
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • medium carrot1 cup
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil1 cup
  • Baking powder1 tablespoon
  • Condensed milk1 cup
  • Sour cream1 cup
  • Chocolate powder3 tablespoon
  • Margarine1 dessert spoon
  1. Peel the carrot and cut into cubes. Beat the carrot with the eggs and the oil until it forms a cream.
  2. In a bowl place the wheat and sugar, add the whipped cream and mix well. Finally, add the yeast and mix again.
  3. Grease a mold with margarine and wheat. Bake in a preheated oven at 180°. Bake until golden, and when you do the knife test, the table comes out clean.
  4. To the roof. In a pan, add the condensed milk, chocolate powder and margarine. Bring to a low heat, stirring well until it doesn't stick to the bottom of the pan. When you reach that brigadeiro point, turn off and incorporate the cream.
  5. Unmold the cooled cake, pierce it with a straw and put the frosting on top. If you want, you can finish with granules.

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