Brazil

Carrots

Eggs

Butter

Sugar

Wheat flour with yeast

Condensed milk

Cocoa powder 70%

Carrot cake with chocolate icing

Bata no liquidificador a cenoura,ovos,açúcar,1 colher de manteiga, a outra colher de manteiga reserve para a cobertura, depois em uma vasilha misture a farinha com a mistura batida, mexa delicadamente.
Coloque em uma forma untada e enfarinhada, leve ao forno pré aquecido 180° por cerca de 40 minutos ou até palito sair limpo.
P cobertura misture o leite condensado, a manteiga e o cacau 70%
Mexa em fogo baixo até desgrudar da panela. 
Espere o bolo esfriar, desenforme ele e coloque a calda.

Beat the carrot, eggs, sugar, 1 spoon of butter in the blender, the other spoon of butter reserve for the topping, then in a bowl mix the flour with the beaten mixture, stir delicately.
Put it in a greased and infarinhada shape, take it to the preheated oven 180° for about 40 minutes or until a toothpick comes out clean.
P topping mix the condensed milk, butter and 70% cocoa
Stir over low heat until it comes off the pan.
Wait for the cake to cool, unmold it and put the syrup.

Carrot cake with chocolate icing

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