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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Cristina Fernandes
@cris34- Ingredients
- Recipe
- Carrots2 unit(s)
- Eggs3 unit(s)
- Butter2 tablespoon
- Sugar1/2 cup
- Wheat flour with yeast2 cup
- Condensed milk1 unit(s)
- Cocoa powder 70%1 tablespoon
- Beat the carrot, eggs, sugar, 1 spoon of butter in the blender, the other spoon of butter reserve for the topping, then in a bowl mix the flour with the beaten mixture, stir delicately. Put it in a greased and infarinhada shape, take it to the preheated oven 180° for about 40 minutes or until a toothpick comes out clean. P topping mix the condensed milk, butter and 70% cocoa Stir over low heat until it comes off the pan. Wait for the cake to cool, unmold it and put the syrup.
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