Carrot cake with chocolate icing
View in original language
- Carrots | 2 unit(s)
- Eggs | 3 unit(s)
- Butter | 2 tablespoon
- Sugar | 1/2 cup
- Wheat flour with yeast | 2 cup
- Condensed milk | 1 unit(s)
- Cocoa powder 70% | 1 tablespoon
- Beat the carrot, eggs, sugar, 1 spoon of butter in the blender, the other spoon of butter reserve for the topping, then in a bowl mix the flour with the beaten mixture, stir delicately.
Put it in a greased and infarinhada shape, take it to the preheated oven 180° for about 40 minutes or until a toothpick comes out clean.
P topping mix the condensed milk, butter and 70% cocoa
Stir over low heat until it comes off the pan.
Wait for the cake to cool, unmold it and put the syrup.
Did you like this recipe?