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Carrot cake with chocolate icing

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By

@cris34

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Carrots | 2 unit(s)
• Eggs | 3 unit(s)
• Butter | 2 tablespoon
• Sugar | 1/2 cup
• Wheat flour with yeast | 2 cup
• Condensed milk | 1 unit(s)
• Cocoa powder 70% | 1 tablespoon

Recipe

1. Beat the carrot, eggs, sugar, 1 spoon of butter in the blender, the other spoon of butter reserve for the topping, then in a bowl mix the flour with the beaten mixture, stir delicately. Put it in a greased and infarinhada shape, take it to the preheated oven 180° for about 40 minutes or until a toothpick comes out clean. P topping mix the condensed milk, butter and 70% cocoa Stir over low heat until it comes off the pan. Wait for the cake to cool, unmold it and put the syrup.

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