Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 cup Oil; 3 unit(s) Carrot; 3 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat flour; 1/2 cup Corn starch; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 tablespoon Chocolate powder; to taste Chocolate sprinkles

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Sarilinha Souza

@sarila_carolina

Ingredients
Recipe

Oil1 cup
Carrot3 unit(s)
Eggs3 unit(s)
Sugar2 cup
Wheat flour2 cup
Corn starch1/2 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder3 tablespoon
Chocolate sprinkles to taste

In a blender, beat the oil, carrots, eggs and sugar.
After everything is well beaten, transfer to a bowl and mix with the flour and cornstarch.
Finally, add the baking powder, put it in a greased shape, and take it to the oven preheated to 180° for approximately 40 minutes.
Meanwhile, make the frosting, taking only fire, the condensed milk, milk cream, chocolate powder. The point will be pan brigadier.
After the cake is baked, throw the brigadeiro on top, and finish with the chocolate sprinkles.

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Carrot cake with chocolate icing

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