Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 50 min
Total time: 50 min
Yield: 25 Porções
Ingredients: 4 unit(s) Medium carrots; 4 unit(s) Eggs; 1 cup Oil; 1/5 cup Milk (half a cup); 2 cup Sugar; 3 cup Wheat flour; 1 tablespoon Cake Yeast; 1 can(s) Condensed milk for topping; 1 can(s) Sour cream for topping; 1 cup Chocolate powder; 1 tablespoon Butter or margarine

🇧🇷Brazil

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(Português)

50 min(s)

25 servings

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@blogdacah

Ingredients
Recipe

Medium carrots4 unit(s)
Eggs4 unit(s)
Oil1 cup
Milk (half a cup)1/5 cup
Sugar2 cup
Wheat flour3 cup
Cake Yeast1 tablespoon
Condensed milk for topping1 can(s)
Sour cream for topping1 can(s)
Chocolate powder1 cup
Butter or margarine1 tablespoon

In a blender, beat the carrot, milk, sugar, oil and eggs.
Place this mixture in a bowl, add the wheat flour and mix well.
Add the yeast to the cake and stir.
Grease a form, add the dough and put it in the oven.
Bake for approximately 30 to 40 minutes
Take a pan to the fire with a spoon of butter, the condensed milk, the cream of milk and the chocolate.
Stir well over low heat until it thickens.
Place the icing on the cake
And ready, just serve

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Carrot cake with chocolate icing

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