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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Flávia Fidelis
@doce_lar_da_flavia- Ingredients
- Recipe
- Flour3 cup
- Sugar2 cup
- Carrot1 unit(s)
- Egg3 unit(s)
- Oil1 cup
- Baking powder1 teaspoon
- Condensed milk1 can(s)
- Chocolate powder4 tablespoon
- In the blender, beat the carrot, eggs and oil all together for 3 min. In a bowl add the flour and sugar
- After beating add the liquid in the bowl and mix, finally add the baking powder
- Grease the pan and pour the dough. Bake at 180° for 40 minutes
- Roof In a pan, pour the condensed milk and the chocolate stir until it releases from the bottom of the pan. Ready take it out of the fire
- Once the cake is ready, pour the icing over it. Now just taste
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