Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 3 unit(s) medium chopped carrots; 4 unit(s) Eggs; 120 ml Oil; 1 cup Sugar; 1/2 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 tablespoon Margarine; 1 can(s) Condensed milk (equivalent to a box); 4 tablespoon Chocolate powder; 1 can(s) Sour cream (equivalent to a box)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Raquel Lima

@coisasqueagentegosta

Ingredients
Recipe

medium chopped carrots3 unit(s)
Eggs4 unit(s)
Oil120 ml
Sugar1 cup
Sugar1/2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Margarine1 tablespoon
Condensed milk (equivalent to a box)1 can(s)
Chocolate powder4 tablespoon
Sour cream (equivalent to a box)1 can(s)

In a blender, beat the eggs, oil and sugar.
Add the chopped carrots little by little and mix well.
Pour into a large bowl, add the flour and mix with a spoon.
Add the yeast and mix
Place in a greased and infarinhada shape and take it to the preheated oven at 180/200° for 45 minutes.
For the topping, heat the margarine, condensed milk, cream and chocolate.
Mix well until you get a firm consistency and turn off the heat.
Place the still warm fillet on the cake.

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Carrot cake with chocolate icing

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