Carrot cake with chocolate icing.

Photo of the Carrot cake with chocolate icing. – recipe of Carrot cake with chocolate icing. on DeliRec

Carrot cake with chocolate icing.

Name: Carrot cake with chocolate icing.
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 4 unit(s) Carrots; 1 cup Oil; 4 unit(s) Eggs; 2 cup Wheat; 2 cup Sugar; 1 tablespoon Baking powder; 1 tablespoon Butter; 1 cup Milk; 2 tablespoon Chocolate powder; 4 tablespoon Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

12 servings

Adriele Silva

@meuape015

Ingredients
Recipe

Carrots4 unit(s)
Oil1 cup
Eggs4 unit(s)
Wheat2 cup
Sugar2 cup
Baking powder1 tablespoon
Butter1 tablespoon
Milk1 cup
Chocolate powder2 tablespoon
Condensed milk4 tablespoon

First, beat the eggs, oil, sugar and carrots in a blender, beat until obtaining a homogeneous mixture
Add the flour little by little and beat until combined.
Finally, add the chemical yeast.
Unite the shape with butter and flour, and put it to bake with the oven preheated to 180° degrees for 35 minutes.
For topping: mix all ingredients until thick.
Poke holes with the help of a toothpick, so that the frosting penetrates the cake.
Pour the frosting while the cake is still warm.

Did you like this recipe?

Carrot cake with chocolate icing.

Tags

Did you like this recipe?

You may also like