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Carrot cake with chocolate icing.

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Carrot cake with chocolate icing.

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Ingredients

  • Carrots | 4 unit(s)
  • Oil | 1 cup
  • Eggs | 4 unit(s)
  • Wheat | 2 cup
  • Sugar | 2 cup
  • Baking powder | 1 tablespoon
  • Butter | 1 tablespoon
  • Milk | 1 cup
  • Chocolate powder | 2 tablespoon
  • Condensed milk | 4 tablespoon

Recipe

  1. First, beat the eggs, oil, sugar and carrots in a blender, beat until obtaining a homogeneous mixture
  2. Add the flour little by little and beat until combined.
  3. Finally, add the chemical yeast.
  4. Unite the shape with butter and flour, and put it to bake with the oven preheated to 180° degrees for 35 minutes.
  5. For topping: mix all ingredients until thick.
  6. Poke holes with the help of a toothpick, so that the frosting penetrates the cake.
  7. Pour the frosting while the cake is still warm.

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