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Carrot cake with chocolate icing.

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Carrot cake with chocolate icing.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Carrots3 unit(s)
  • Sugar2 cup
  • Eggs3 unit(s)
  • Wheat3 cup
  • Oil1 cup
  • Chocolate powder1 cup
  • Condensed milk1 can(s)
  1. In a refractory, cut the carrot into cubes and reserve, in a bowl put the wheat.
  2. In a blender, beat the oil, sugar, eggs and gradually add the carrot.
  3. Pour everything into the bowl with wheat and stir with ofuê, put it in a greased shape and take it to the oven.
  4. In the meantime, make the frosting with condensed milk and chocolate powder in a pan.

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