Carrot cake with chocolate icing.
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(Português)
30 min(s)
20 servings
Ingredients
- Carrots | 3 unit(s)
- Sugar | 2 cup
- Eggs | 3 unit(s)
- Wheat | 3 cup
- Oil | 1 cup
- Chocolate powder | 1 cup
- Condensed milk | 1 can(s)
Recipe
- In a refractory, cut the carrot into cubes and reserve, in a bowl put the wheat.
- In a blender, beat the oil, sugar, eggs and gradually add the carrot.
- Pour everything into the bowl with wheat and stir with ofuê, put it in a greased shape and take it to the oven.
- In the meantime, make the frosting with condensed milk and chocolate powder in a pan.
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