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Carrot cake with chocolate icing.

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Carrot cake with chocolate icing.

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Ingredients

  • Carrots | 3 unit(s)
  • Sugar | 2 cup
  • Eggs | 3 unit(s)
  • Wheat | 3 cup
  • Oil | 1 cup
  • Chocolate powder | 1 cup
  • Condensed milk | 1 can(s)

Recipe

  1. In a refractory, cut the carrot into cubes and reserve, in a bowl put the wheat.
  2. In a blender, beat the oil, sugar, eggs and gradually add the carrot.
  3. Pour everything into the bowl with wheat and stir with ofuê, put it in a greased shape and take it to the oven.
  4. In the meantime, make the frosting with condensed milk and chocolate powder in a pan.

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Carrot cake with chocolate icing.

Recipe of Carrot cake with chocolate icing. on the DeliRec recipe website

Carrot cake with chocolate icing.

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