Carrot cake with chocolate icing.

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By

@morenaeseusfilhotes

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• Carrots | 3 unit(s)
• Sugar | 2 cup
• Eggs | 3 unit(s)
• Wheat | 3 cup
• Oil | 1 cup
• Chocolate powder | 1 cup
• Condensed milk | 1 can(s)

Recipe

1. In a refractory, cut the carrot into cubes and reserve, in a bowl put the wheat.
2. In a blender, beat the oil, sugar, eggs and gradually add the carrot.
3. Pour everything into the bowl with wheat and stir with ofuê, put it in a greased shape and take it to the oven.
4. In the meantime, make the frosting with condensed milk and chocolate powder in a pan.

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