Name: Carrot cake with chocolate icing
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 240 ml 3 cups of wheat flour 2 cups of sugar 1/2 half a cup of oil 3 eggs 3 medium carrots 1 tablespoon of yeast 📍; 400 ml CHOCOLATE COVERAGE 1 cup chocolate milk 350/400 ml

Brazil

3 cups of wheat flour 2 cups of sugar 1/2 half a cup of oil 3 eggs 3 medium carrots 1 tablespoon of yeast 📍

CHOCOLATE COVERAGE 1 cup chocolate milk 350/400 ml

Carrot cake with chocolate icing

Começo batendo no liquidificador: Os ovos , óleo. Em seguida as cenouras na cortadas em cubos. 
Depois, numa tigela eu coloquei a mistura do liquidificador e acrescentei 2 xícaras de açúcar, e fui colocando a farinha de trigo aos poucos e fui mexendo. 
Por último o fermento. 
Forno pré aquecido a 180 graus. Deixei assar por cerca de 30 min até o palito sair limpo. 

I start hitting the blender: The eggs, oil. Then the carrots are cut into cubes.
Then, in a bowl, I put the mixture from the blender and added 2 cups of sugar, and I gradually added the wheat flour and stirred.
Finally the yeast.
Oven preheated to 180 degrees. I let it bake for about 30 minutes until the toothpick comes out clean.

Misturei o achocolatado no leite e em uma panela em fogo baixo por 10 á 15 mim. 
Se você fizer maiores quantidades o tempo de fogo pode ser um pouco mais. 

I mixed the chocolate in the milk and in a pan over low heat for 10 to 15 minutes.
If you make larger amounts the fire time can be a little longer.

Carrot cake with chocolate icing

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