Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 3 unit(s) medium carrots; 1/2 cup Oil; 1 cup Sugar; 3 unit(s) Eggs; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 can(s) Condensed milk; 1 tablespoon Butter; 4 tablespoon Chocolate powder

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Mariana Engel

@marianaengel_

Ingredients
Recipe

medium carrots3 unit(s)
Oil1/2 cup
Sugar1 cup
Eggs3 unit(s)
Wheat flour2 cup
Chemical Yeast1 tablespoon
Condensed milk1 can(s)
Butter1 tablespoon
Chocolate powder4 tablespoon

In the blender add the chopped carrot, oil, sugar and eggs and beat.
After beating, put it in a container and add the flour little by little until you get a cake dough point. If needed add more flour.
Finally add the yeast. And stir gently.
Put the dough in a greased shape and take it to the oven in medium fire for approximately 40 minutes or until the toothpick comes out clean.
For the topping, in a pan add the condensed milk, butter and chocolate powder and stir everything over medium heat until it reaches the point of a spoonful of brigadeiro.
Once everything is ready, add the topping and serve.

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Carrot cake with chocolate icing

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