Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Carrot cake with chocolate icing

Imprimir
Compartilhar
Photo of the Carrot cake with chocolate icing – recipe of Carrot cake with chocolate icing on DeliRec
Avançar lista

Carrot cake with chocolate icing

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Ingredients

  • medium carrots | 3 unit(s)
  • Oil | 1/2 cup
  • Sugar | 1 cup
  • Eggs | 3 unit(s)
  • Wheat flour | 2 cup
  • Chemical Yeast | 1 tablespoon
  • Condensed milk | 1 can(s)
  • Butter | 1 tablespoon
  • Chocolate powder | 4 tablespoon

Recipe

  1. In the blender add the chopped carrot, oil, sugar and eggs and beat.
  2. After beating, put it in a container and add the flour little by little until you get a cake dough point. If needed add more flour.
  3. Finally add the yeast. And stir gently.
  4. Put the dough in a greased shape and take it to the oven in medium fire for approximately 40 minutes or until the toothpick comes out clean.
  5. For the topping, in a pan add the condensed milk, butter and chocolate powder and stir everything over medium heat until it reaches the point of a spoonful of brigadeiro.
  6. Once everything is ready, add the topping and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Carrot cake with chocolate icing on the DeliRec recipe website

Carrot cake with chocolate icing

Recipe of Carrot Cake + Chocolate Icing on the DeliRec recipe website

Carrot Cake + Chocolate Icing

Recipe of Chocolate Cake With Coverage on the DeliRec recipe website

Chocolate Cake With Coverage

Recipe of Carrot cake with chocolate icing. on the DeliRec recipe website

Carrot cake with chocolate icing.

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: