Carrot cake with chocolate icing
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In the blender add the chopped carrot, oil, sugar and eggs and beat.
After beating, put it in a container and add the flour little by little until you get a cake dough point. If needed add more flour.
Finally add the yeast. And stir gently.
Put the dough in a greased shape and take it to the oven in medium fire for approximately 40 minutes or until the toothpick comes out clean.
For the topping, in a pan add the condensed milk, butter and chocolate powder and stir everything over medium heat until it reaches the point of a spoonful of brigadeiro.
Once everything is ready, add the topping and serve.
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