Carrot cake with chocolate icing

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By

@marianaengel_

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• medium carrots | 3 unit(s)
• Oil | 1/2 cup
• Sugar | 1 cup
• Eggs | 3 unit(s)
• Wheat flour | 2 cup
• Chemical Yeast | 1 tablespoon
• Condensed milk | 1 can(s)
• Butter | 1 tablespoon
• Chocolate powder | 4 tablespoon

Recipe

1. In the blender add the chopped carrot, oil, sugar and eggs and beat.
2. After beating, put it in a container and add the flour little by little until you get a cake dough point. If needed add more flour.
3. Finally add the yeast. And stir gently.
4. Put the dough in a greased shape and take it to the oven in medium fire for approximately 40 minutes or until the toothpick comes out clean.
5. For the topping, in a pan add the condensed milk, butter and chocolate powder and stir everything over medium heat until it reaches the point of a spoonful of brigadeiro.
6. Once everything is ready, add the topping and serve.

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