Name: Carrot Cake with Chocolate Icing
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 270 g Sugar; 120 ml Oil; 250 g Carrot; 320 g Wheat flour; 1 tablespoon Chemical Yeast; 1 can(s) Condensed milk; 1 can(s) Whole milk; 3 tablespoon 50% semisweet cocoa powder; 1 tablespoon Margarine

Brazil

Eggs

Sugar

Carrot

Wheat flour

Chemical Yeast

Condensed milk

Whole milk

50% semisweet cocoa powder

Margarine

Carrot Cake with Chocolate Icing

No liquidificador coloque os ovos açúcar e a cenoura, óleo, bater bem...

In the blender, place the eggs, sugar and carrot, oil, beat well...

 Despejar em uma bacia  adicionar aos poucos a farinha de trigo peneirada... 

 Pour into a basin gradually add the sifted wheat flour...

Coloque a mistua  Em uma forma de furo no meio untada a forno pré aquecido a 180° por 35 min.


Place the mixture In a hole shape in the middle greased in a preheated oven at 180° for 35 min.


Cobertura: Em uma panela coloque, LEITE condensado, leite, cacau em pó mistura bem e leve ao fogo baixo mexendo sem parar por 3 mim quando começar encorpar adicione a margarina, desligue o forno e reserve..

Quando o bolo ficar pronto desenforme e coloque por cima toda cobertura e sirva a vontade ... Bom apetite 

Coverage: In a pan put, condensed MILK, milk, cocoa powder mix well and take it to low fire stirring non-stop for 3 minutes when it starts to thicken add the margarine, turn off the oven and book..

When the cake is ready, unmold and put all the icing on top and serve as you wish... Bon appetite

Carrot Cake with Chocolate Icing

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