Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 3 unit(s) medium carrot; 2 cup Sugar; 3 cup Wheat flour; 4 unit(s) Eggs; 1 cup Oil; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Margarine or butter; 1 cup Chocolate powder; to taste Shredded coconut for garnish

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Andréia lima

@kzinhadaandreia

Ingredients
Recipe

medium carrot3 unit(s)
Sugar2 cup
Wheat flour3 cup
Eggs4 unit(s)
Oil1 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Margarine or butter1 tablespoon
Chocolate powder1 cup
Shredded coconut for garnish to taste

In a blender, beat the eggs, oil, and carrot until creamy.
In a bowl, place the flour and sugar.
Add the blender mixture to this mass and mix everything. Finally add the yeast.
Grease and flour a shape, pour the dough and bake in a preheated oven at 180 degrees, for approximately 1 hours (depending on your oven).
In a pan, add the condensed milk, the margarine and the chocolate, take it to the low fire, stirring constantly, until it detaches from the bottom of the pan.
Turn off the heat and add the cream.
When the cake is already baked, pour the syrup over the cake and decorate with grated coconut.

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Carrot cake with chocolate icing

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