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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

12 servings

Alessandra e

@lar33metros
  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Carrots3 unit(s)
  • Eggs4 unit(s)
  • Sugar2 cup
  • Flour2 cup
  • Baking powder1 teaspoon
  1. Grate the carrots or chop them into slices then place them in a blender along with the oil and eggs and blend
  2. Then place the flour, sugar and baking powder in another container.
  3. Take the blended mixture in the blender and mix it with the dry mass in the container.
  4. Grease a baking dish, place the dough and put it in the oven.

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