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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Lorrane Maciel

@casinhada_loh.
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • medium carrot3 unit(s)
  • Oil1/2 cup
  • Baking powder1 tablespoon
  1. In a blender, beat the eggs, sugar, carrot and oil.
  2. Put this mixture in a container and add the sifted wheat flour. Add the baking powder last and mix.
  3. Place the dough in a greased and floured form.
  4. Bake in a preheated oven at 180° for 40 minutes. (Do the toothpick test)
  5. brigadier syrup 1 box of condensed milk 6 spoons of 80% chocolate 1 spoon of butter Granulated to taste. In a pan, bring the ingredients to a boil, let it cool and cover the cake then add the sprinkles.

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