Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2.1/2 cup Wheat flour; 2 cup Sugar; 4 unit(s) Egg; 1/2 cup Oil; 2 unit(s) Carrot; 2 tablespoon Yeast; 1 can(s) Condensed milk; 1 can(s) Sour cream; 5 tablespoon Chocolate powder; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Tatiana Fernandes

@tatifilhos

Ingredients
Recipe

Wheat flour2.1/2 cup
Sugar2 cup
Egg4 unit(s)
Oil1/2 cup
Carrot2 unit(s)
Yeast2 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder5 tablespoon
Butter1 tablespoon

Put the sugar, oil, eggs and carrot in the blender and let it beat for 5 minutes.
Place in a container, add the wheat flour and mix well until it is homogeneous, then add the yeast and mix a little more.
Then pour it in a greased shape and take it to the medium oven for about 35/40 minutes.
Roof: In a pan, place the condensed milk, the cream, the chocolate powder and the butter, mix well and take it to medium heat until it thickens.
Then just throw it on top of the cake and that's it.

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Carrot cake with chocolate icing

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