Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 04 unit(s) Eggs; 1.1/2 cup Sugar; 1 cup Oil; 300 g Boiled Carrots; 2 cup Wheat; 1 can(s) Condensed milk; 1 can(s) Sour cream; 3 tablespoon Chocolate powder 50% cocoa; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Simone Santos

@receitasfacildasi

Ingredients
Recipe

Eggs04 unit(s)
Sugar1.1/2 cup
Oil1 cup
Boiled Carrots300 g
Wheat2 cup
Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder 50% cocoa3 tablespoon
Yeast1 tablespoon

In the blender, beat egg sugar, oil and carrot.
Add the mixture in a bowl and add the wheat gradually until it runs out. Finally the yeast and bake in a greased shape in a 180° oven for 45 minutes.
Syrup . Mix the condensed milk, the cream and the powdered chocolate and bring to a boil until it thickens.
Unmold the cake and pour the still hot syrup on top. And ready !

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Carrot cake with chocolate icing

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