Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 45 min
Total time: 45 min
Yield: 08 Porções
Ingredients: 03 unit(s) Eggs; 400 g Carrot; 180 g Sugar; 180 ml Oil; 2 cup Wheat flour; 1 tablespoon Yeast; 90 g Dark chocolate; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

45 min(s)

08 servings

Leyla Thamyris

@lar_da_leyla

Ingredients
Recipe

Eggs03 unit(s)
Carrot400 g
Sugar180 g
Oil180 ml
Wheat flour2 cup
Yeast1 tablespoon
Dark chocolate90 g
Sour cream1 can(s)

In the blender, beat the eggs, sugar, oil and the carrot for approximately 3 minutes, then in a bowl add the wheat flour and the yeast with the help of a fouet, spoon or mixer.
Grease the pan with oil and wheat flour and bake for approximately 30 minutes.
In a container, place the chopped semisweet chocolate and a box of milk cream. Microwave every 30 seconds until melted and smooth.

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Carrot cake with chocolate icing

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