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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Laiza Cerqueira

@laizasantos
  • Ingredients
  • Recipe
  • Carrot4 unit(s)
  • Eggs3 unit(s)
  • Oil250 ml
  • Sugar3 cup
  • Wheat2 cup
  • Yeast3 teaspoon
  • condensed milk1 can(s)
  • Chocolate powder8 tablespoon
  • Margarine1 tablespoon
  1. Beat the carrots, the eggs and the oil in the blender, until the carrots are well crushed. Mix the sugar, wheat and yeast well in a bowl. Add to this mixture the ingredients that were beaten in the blender. Place in a large rectangular shape, in high oven, for approximately 30 min.
  2. Place all ingredients on low heat until boiling, stirring constantly. Spread over the cake (already half cold).

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