🍳Breakfast

🧁Sweet

Carrot cake with chocolate icing.

likes

By

@cantinhodadeia_

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Carrots | 3 unit(s)
• Eggs | 4 unit(s)
• Oil | 1/2 cup
• Sugar | 2 cup
• Wheat Flour | 2.1/2 cup
• Yeast | 1 tablespoon
• Condensed Milk | 1 can(s)
• Chocolate milk/chocolate powder | 3 tablespoon

Recipe

1. In a blender, add the carrots, eggs and the oil, then mix.
2. Add the sugar and beat again for 5 minutes.
3. In a bowl or mixer, add the flour. of wheat and then mix again.
4. Add the yeast and mix slowly with a spoon.
5. Bake in an oven preheated to 180°C for approximately 40 minutes.
6. For the topping, pour the butter, chocolate in powder, sugar and milk, then mix.
7. Bring the mixture to a boil and continue mixing until obtain a creamy consistency, then pour the syrup over the cake.
8. Now it's ready to enjoy. 🧡

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