Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 cup Wheat flour; 2 cup Sugar; 1 unit(s) Grated large carrot; 1 cup Oil; 3 unit(s) Whole eggs; 1 teaspoon Chemical Yeast; 1 cup Chocolate powder; 1 can(s) Condensed milk; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Pollyana

@pollydiedio

Ingredients
Recipe

Wheat flour3 cup
Sugar2 cup
Grated large carrot1 unit(s)
Oil1 cup
Whole eggs3 unit(s)
Chemical Yeast1 teaspoon
Chocolate powder1 cup
Condensed milk1 can(s)
Margarine1 tablespoon

Blend liquid ingredients in blender
Add the carrot, sugar and wheat flour and mix
Add the chemical yeast and mix lightly
Grease the mold with oil and flour and add the dough
Place in a preheated oven at 200°C for 45 minutes.
While the cake is baking, let's make the chocolate icing.
In a pan, place the margarine, condensed milk and chocolate, stir until it comes off the pan over low heat.
After taking the cake out of the oven, add the frosting.
Hmm, carrot cake with chocolate frosting, what a delight!

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Carrot cake with chocolate icing

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