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Carrot cake with chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ingrid Costa
@ingrid_costa_serra- Ingredients
- Recipe
- Carrots2 unit(s)
- Oil1/2 cup
- Demerara sugar1 cup
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Salt to taste
- Sour cream1 can(s)
- Chocolate bar1 unit(s)
- carrot cake 🥕 with chocolate ganache 🍫 • Ingredients: Pasta 2 large carrots 1/2 cup of oil 1 cup of sugar 2 cups of wheat flour 3 eggs 1 teaspoon baking soup 1 pinch of salt Preparation mode: beat all ingredients in the blender except wheat flour and baking soda. Place the blender mixture in a bowl and add the flour and baking powder. Gently stir, pour into a greased and floured pan and bake in a preheated oven for 30 to 40 minutes. Do the toothpick test Tip: sift the flour to make the cake fluffier and softer. Roof: 1 box of sour cream 1 bar of chocolate I used semisweet Cook over low heat until melted and creamy. Allow to cool and pour over the cooled cake. It's delicious here at home is greater success. 👏 😋
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