Carrot cake with chocolate ganache

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Carrot cake with chocolate ganache

Name: Carrot cake with chocolate ganache
Prep time: 15 min
Total time: 15 min
Yield: 01 Porções
Ingredients: 250 g Carrot; 250 g Wheat flour; 250 g Sugar; 130 ml Oil; 4 unit(s) Eggs; 20 g Chemical Yeast; 200 g Milk chocolate; 200 ml Sour cream

🇧🇷Brazil

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(Português)

15 min(s)

01 servings

Mirian Costa

@chefmiriancosta

Ingredients
Recipe

Carrot250 g
Wheat flour250 g
Sugar250 g
Oil130 ml
Eggs4 unit(s)
Chemical Yeast20 g
Milk chocolate200 g
Sour cream200 ml

Blend carrots, oil and eggs in a blender for 7 minutes.
In a bowl, weigh the flour, sugar and yeast. All sifted.
Add the blender mixture to the dry mixture. Slowly pour the liquid mixture into the dry mixture, always stirring with a fouet until the mixture is homogeneous.
Grease the mold with oil and flour or release agent, place the mixture and take it to a preheated oven at 180 degrees for approximately 25 minutes. Time is relative! It will depend on the oven.
For the ganache: Melt the milk chocolate in the microwave (in 30 seconds until melted) or in a bain-marie. Add the cream and mix with a whisk until smooth.

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Carrot cake with chocolate ganache

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