Carrot cake with chocolate

Photo of the Carrot cake with chocolate – recipe of Carrot cake with chocolate on DeliRec

Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Medium carrots; 4 unit(s) Eggs; 1 cup Sugar; 1/2 cup Sugar; 1 cup Oil; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 unit(s) Condensed milk; 1/2 cup Milk; 2 tablespoon Butter; 3 tablespoon Chocolate powder; 1 unit(s) Milk chocolate bar

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Meline Muller

@casinha.da.meline

Ingredients
Recipe

Medium carrots3 unit(s)
Eggs4 unit(s)
Sugar1 cup
Sugar1/2 cup
Oil1 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Condensed milk1 unit(s)
Milk1/2 cup
Butter2 tablespoon
Chocolate powder3 tablespoon
Milk chocolate bar1 unit(s)

Blend the carrots, oil, sugar and eggs in a blender. and book
In a container add the wheat flour and then the blender mixture, finally the yeast.
Mix well and add in a greased and floured pan.
Cut the chocolate bar into squares and add to the dough.
Bake in a preheated oven at 180 degrees.
Coverage: add the condensed milk, milk, butter and chocolate powder in a pan, stir over low heat until it comes off the pan.
Add the frosting in the pool hole of the cake and decorate as you wish.

Did you like this recipe?

Carrot cake with chocolate

Tags

Did you like this recipe?

You may also like