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Carrot Cake with Chocolate

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Carrot Cake with Chocolate


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Tempo de preparo

40 min(s)


2 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Vegetable oil1/2 cup
  • Wheat flour with yeast1 cup
  • Sugar2 cup
  • Carrots1 unit(s)
  • Chocolate powder3 tablespoon
  • Margarine1 tablespoon
  • liquid milk100 ml
  1. Take a carrot, eggs, vegetable oil and hit the blender. Bake in a preheated oven for 30 to 40 minutes.
  2. In a separate container, place the other ingredients and put it in a greased shape.
  3. Put the dough in a preheated oven at 180 degrees for 35 minutes. Now just serve.

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