Carrot cake with chocolate cone

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By

@eugiovanisaccardo

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Eggs | 3 unit(s)
• Milk | 2 cup
• Sugar | 2 cup
• Oil | 1 cup
• Carrot | 4 unit(s)
• Wheat flour | 3 cup
• Chemical Yeast | 1 tablespoon
• Chocolate powder | 1 cup
• Sugar | 1/ cup
• Margarine | 1 tablespoon
• Milk | 1/2 cup

Recipe

1. In a blender, beat the eggs, milk, oil, sugar and the carrots, chopped into not very coarse pieces.
2. In a bowl add the flour and yeast
3. Add the blender mixture to the flour with the baking powder and mix everything very well.
4. Grease a rectangular cake pan with oil or margarine and pour the mixture
5. Heat the oven for 15 minutes at 180 degrees
6. Bake the cake for 35 minutes or until a toothpick inserted comes out clean.
7. For the chocolate shell, in a pan, add the milk, sugar, margarine and chocolate and cook over medium heat until you get a thick syrup.
8. Pour the syrup over the cake and wait for it to cool completely.

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