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Carrot cake with chocolate cone

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Carrot cake with chocolate cone

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(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Ingredients

  • Eggs | 3 unit(s)
  • Milk | 2 cup
  • Sugar | 2 cup
  • Oil | 1 cup
  • Carrot | 4 unit(s)
  • Wheat flour | 3 cup
  • Chemical Yeast | 1 tablespoon
  • Chocolate powder | 1 cup
  • Sugar | 1/ cup
  • Margarine | 1 tablespoon
  • Milk | 1/2 cup

Recipe

  1. In a blender, beat the eggs, milk, oil, sugar and the carrots, chopped into not very coarse pieces.
  2. In a bowl add the flour and yeast
  3. Add the blender mixture to the flour with the baking powder and mix everything very well.
  4. Grease a rectangular cake pan with oil or margarine and pour the mixture
  5. Heat the oven for 15 minutes at 180 degrees
  6. Bake the cake for 35 minutes or until a toothpick inserted comes out clean.
  7. For the chocolate shell, in a pan, add the milk, sugar, margarine and chocolate and cook over medium heat until you get a thick syrup.
  8. Pour the syrup over the cake and wait for it to cool completely.

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