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Carrot cake with chocolate

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Carrot cake with chocolate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Bia Garcia

@biagarcia_blog
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Margarine1 tablespoon
  • Sugar1 cup
  • Oil1/2 cup
  • Milk1 cup
  • Carrot4 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Chocolate powder3 tablespoon
  • Margarine1 tablespoon
  • Sour cream1 can(s)
  1. Add the eggs, 1 tablespoon (soup) of margarine, sugar, oil, milk, carrot and wheat to the blender, beat everything very well for 5 minutes, add the baking powder and mix lightly with a spoon.
  2. Pour the dough into a greased form with a central hole.
  3. Bake in a preheated oven at 180 degrees for 40 minutes.
  4. In a pan add 1 tablespoon of margarine, condensed milk and cream, bring to a low heat, stirring constantly until it thickens.
  5. Wait for the cake to cool and unmold.
  6. Cut the cake in half add some of the chocolate cream, close the cake again and add the rest of the cream on top, finish with sprinkles (optional)

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