Carrot cake with chocolate

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Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1/2 cup Dough : oil; 3 unit(s) Grated medium carrots; 4 unit(s) eggs; 2 cup sugar; 2 cup Wheat flour; 1 tablespoon baking powder; 1 tablespoon TOPPING: butter; 3 tablespoon chocolate powder; 1 cup sugar; 1 cup milk

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Ana Carolina

@receitadaana

Ingredients
Recipe

Dough : oil1/2 cup
Grated medium carrots3 unit(s)
eggs4 unit(s)
sugar2 cup
Wheat flour2 cup
baking powder1 tablespoon
TOPPING: butter1 tablespoon
chocolate powder3 tablespoon
sugar1 cup
milk1 cup

PASTA: In a blender, add the carrots, eggs and oil, then blend.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the flour and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.
ROOF Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.
Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

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Carrot cake with chocolate

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