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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
A Casinha
@acasinhadarafa- Ingredients
- Recipe
- Wheat flour12 tablespoon
- Sugar5 tablespoon
- Eggs3 unit(s)
- Milk1 cup
- Milk1/2 cup
- Baking powder1 tablespoon
- Carrot1 unit(s)
- Oil1/2 cup
- Chocolate powder5 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Butter1 tablespoon
- Granules to taste
- Turn on the oven at 180° degrees
- Cut the carrot into thin slices and put it in the blender, add the milk and oil and beat everything. Reserve
- Place the egg whites in the mixer and beat for 5 minutes. book the gems Meanwhile, grease the mold with oil and wheat flour.
- Then add the sugar and the egg yolks, beat well until it forms a homogeneous cream.
- Add the liquid from the blender to the mixer, gradually add the wheat flour and beat well.
- Add the rest of the flour and the baking powder, beat until all the ingredients are mixed.
- Transfer the dough from the mixer to the already greased shape. Put in the oven to bake
- On average a cake is ready in 30 minutes, depending a lot from oven to oven.
- Take the stick test! Insert a toothpick or fork into the cake, if it comes out clean, the cake is ready, you can turn off the oven.
- In a pan, add the butter, condensed milk and chocolate powder.
- Mix well, until the ingredients are mixed... Now you can turn on the fire at low temperature
- It is important to stir non-stop, as it can burn our topping.
- When it is at the point of ungluing from the pan, count 4 minutes and turn off the fire.
- Add the cream and mix well, until they blend into the cream.
- With the cake still hot, pour this cream on top of the cake, and if you want, add sprinkles to taste.
- Cake ready! Now just taste.
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