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CARROT CAKE WITH CHOCOLATE

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CARROT CAKE WITH CHOCOLATE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

16 servings

Renato Meirelles

@renatomeirelles
  • Ingredients
  • Recipe
  • medium carrot2 unit(s)
  • Eggs3 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 unit(s)
  • Chocolate3 tablespoon
  • Butter or margarine1 tablespoon
  • Cow's milk3/4 cup
  1. In a blender, beat the carrots, oil and eggs until well blended.
  2. Add the mixture in a refractory along with the sugar and wheat flour.
  3. Mix well.
  4. Add the yeast and stir just enough to mix.
  5. Put it in a greased and floured shape and take it to the oven preheated to 180 degrees for 45 minutes, or until you do the Palio test and come out dry.
  6. Syrup: in a pan, add the condensed milk, the chocolate, the butter and the milk.
  7. Cook over low heat, stirring constantly so it doesn't stick, until it starts to thicken.
  8. Turn off the foi and set it aside.
  9. After the cake has cooled, unmold and add the syrup.
  10. Chef's tip: if you want a firmer syrup, just leave it on the fire a little longer, don't forget to stir often.
  11. Enjoy your food.

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